Yesterday I received finally my Tibetan milk mushroom and put it in the milk. Probably it's too early to tell you about it but I want to introduce the theme.
They say, it is very useful for the health and can help me to restore stomach problems. Here is the quoter about it:
"Its draw helps to restore an organism in the postoperative period promoting healing of wounds.It treats such diseases of gastrointestinal tract, as gastritis, pancreatitis and also exacerbation of ulcer. " (Source)
I have Tea Mushroom and like the drink it produces. The problem is the sugar you need to grow it. I can drink it in big quantities and so I assume too much sugar with it. This one, Tibetan milk mushroom does not need sugar. So I hope to drink it without thoughts about weight.
I'll tell you the story of how I grow and drink this "medicine" in my next posts.
If you use it, pls tell me your experience here.